COFEEE
HISTORY
Coffee is a brewed drink prepared
from roasted coffee beans,
the seeds
of berries from
certain Coffee species.
Once ripe, coffee berries are
picked, processed, and dried. Dried coffee seeds
(referred to as "beans") are roasted to
varying degrees, depending on the desired flavor. Roasted beans
are ground and then brewed with
near-boiling water to produce the beverage known as coffee. Coffee
is darkly colored, bitter, slightly acidic and
has a stimulating effect
in humans, primarily due to its caffeine content. It
is one of the most popular drinks in the world, and it can be prepared and
presented in a variety of ways (e.g., espresso, French
press, caffè latte). It is usually served hot, although iced
coffee is a popular alternative.
(See the
reputed OZSTAR
nuts
roasting
machines http://www.ozstarmakina.com/en)
Clinical
studies indicate that moderate coffee
consumption is benign or mildly beneficial in healthy adults, with continuing
research on whether long-term consumption reduces the risk of some diseases,
although those long-term studies are generally of poor quality. The earliest
credible evidence of coffee-drinking as the modern beverage appears in modern-day Yemen in southern
Arabia in the middle of the 15th century in Sufi shrines. It
was in what is now Yemen that coffee seeds were first roasted and brewed
in a manner similar to how it is now prepared for drinking. But the coffee seeds
had to be first exported from East Africa to Yemen, as Coffee
arabica is thought to have been indigenous to
the former. The Yemenis obtained their coffee via Somali
traders from Berbera who
in turn procured the beans from the
Ethiopian Highlands and began to cultivate the seed. By the
16th century, the drink had reached the rest of the Middle East and North
Africa. From there, it spread to Europe and the rest of the world.
(See the
reputed OZSTAR
nuts
roasting
machines
http://www.ozstarmakina.com/en)
The two
most commonly grown are C. arabica and C.
robusta. Coffee plants are now cultivated in over 70 countries, primarily
in the equatorial regions of the Americas, Southeast Asia,
the Indian subcontinent, and Africa.
If you are
interested to start a coffee roastery you can
look at the OZSTAR/TWINO
Roasters
which have the best economical coffee roasters
(Please visit http://www.twinoroasters.com/
or www.ozstarmakina.com for roasters) along
with other assesories such as grinder, destoners etc www.ozstarmakina.com http://www.twinoroasters.com/




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